Taste Of Thailand
Restaurant - Etobicoke

Thailand is a diverse country, Thais generally divide it into four distinct regions. The curries and seafood of the South; the courtly dishes of the North; the herby, earthy recipes of the Northeast, with their river fish; the sheer inventiveness of the fertile Central region. Therefore, when we sit down to a Thai meal, we are experiencing the many different styles and flavours of the country. Each region has its own distinct ethnic peoples, speaking their own dialect, and practicing their own customs. Northeastern Thailand is a vast plateau and flank by the Mekong River. The North is cool and mountainous. Southern Thailand is peninsula country, with the Andaman Sea on one side and the Gulf of Thailand on the other. The central region is largely delta country, dominated by the Chao Phraya River, and with rich soil. Add to this the Chinese influence, and the contributions from other ethnic peoples, which has itself been profound, and you have a most wonderful melting pot.